Join Slow Food Atlanta for our Annual Meeting & Potluck to celebrate community.
We'll be gathering at the beautiful Adalina Restaurant for an unforgettable Potluck to enjoy our community, see old friends, make new friends and learn about our exciting programs for 2018.
Join Slow Food Atlanta for a Terra Madre Day Potluck on Monday, December 10th from 6:30pm to 9:00pm. Terra Madre Day is an international holiday where Slow Food Chapters around the world come together to share a meal and celebrate local eating, food traditions, agricultural diversity and sustainable food production. Tickets are HERE.
It will be an extraordinary and intimate night, as Andrew Cacioppo of Brezza Cucina, Jamie Adams of Il Giallo Osteria & Bar, Jessica Gamble of KR SteakBar and Michael Patrick of Storico Fresco Alimentari e Ristorante work together in collaboration on a multi-course, family-style dinner to benefit Slow Food Atlanta’s 2018 Terra Madre Sponsored Delegates. A vegetarian option dinner is available. Local Farmers attending the international gathering of Terra Madre in Turin, Italy, will provide select produce for the dinner.
I scream. You scream. We all scream for ice cream. Get your spoons out and ready for our 12th annual ice cream social in collaboration with The Peachtree Road Farmers Market.
Join Slow Food Atlanta for our 2018 Annual Meeting & Potluck to celebrate community.
We'll be gathering on Sunday, March 11, 2018 from 2:00pm-5:00pm at the headquarters of Beautiful Briny Sea for an unforgettable Potluck to enjoy our community, see old friends, make new friends and learn about our exciting programs for 2018.
Join Slow Food Atlanta for a local Potluck in celebration of the annual Terra Madre Day to promote the diversity of food traditions and production. Join us and take an active part in expressing our love for the planet and a desire to defend the future for the next generations.
Five Seasons Brewery Westside (Cellar Bar) is our host. Each of us will be bringing a dish to share with all attendees. Beverages will be cash bar. Sign up to attend and select the dish type you will be bringing. If you're interested in volunteering as well, click here.
We will be hearing from several of our own US Delegates who attended Terra Madre Salone del Gusto US in Turin, Italy in September.
So, come spend your Sunday afternoon with Slow Food Atlanta to celebrate good, clean, fair food for all, discuss the relevance of biodiversity to build a better future, and spread the word through our extensive network of global supporters!
We ask you to include the hashtags #terramadre2017 in your posts to help spread the word about Terra Madre.
About Terra Madre Day
Since 2009, each year on Slow Food’s anniversary, food communities and Slow Food convivia all around the world celebrate local eating, agricultural biodiversity and sustainable food production. Celebrations take shape with hundreds of events ranging from collective meals, fundraisers, community festivals, protests, workshops for children, excursions to producers, and much more. It’s our way of demonstrating diversity and Slow Food’s philosophy of good, clean and fair food to communities, the media and decision makers.
Grillin’ & Chillin’ — Emory Point’s signature foodie fundraising series returns with top Atlanta chefs Savannah Sasser, Executive Chef of Hampton + Hudson Community Bar and Restaurant, and Jenn “Chef of the Farmers” Robbins , who will be grilling mouth-watering chicken dishes on Big Green Eggs.
They will be creating award-winning dishes on Big Green Eggs to give you incredible edibles and a fabulous Thursday evening! Throw in craft beers and signature cocktails from renowned mixologist Tiffanie Barriere of Tequila Avión, who will be crafting a signature cocktail especially for the evening. Add live jazz from Lilac Wine and you've got the ultimate date night for only $25 per person*.
Cost: $25 per person advanced purchase HERE: www.culinarylocal.com/grillin
Join Slow Food Atlanta on Sunday, January 22, 2017 from 12:30pm to 3:30pm for our Annual Meeting & Potluck to celebrate the year's memberships, relationships, and friendships.
We'll be gathering at the beautiful Storico Fresco Alimentari e Ristorante for an unforgettable potluck to enjoy our community, recognize individuals who have had a positive impact on the local food movements, and to learn about Slow Food Atlanta's successes from the past year and exciting programs for the upcoming one.
Please bring a local, seasonal, or meaningful dish and join us for this wonderful event. Valet parking available on site. This event is free, but please consider making a $10 donation to thank the helpful waitstaff at Storico Fresco Alimentari e Ristorante.
(P.S. - This event fills quickly, so please be considerate: if you change your mind about attending, please change your sign up.)
We thank the Team at Storico Fresco Alimentari e Ristorante for hosting our event and demonstrating everyday the Slow Food values of good, clean and fair food for all.
Join Slow Food Atlanta for a local Potluck in celebration of the annual Terra Madre Day to promote the diversity of food traditions and production. Come take an active part in expressing our love for the planet and a desire to defend the future for the next generations.
Five Seasons Brewery Westside is our host. Each of us will be bringing a dish to share with all attendees. Beverages will be cash bar. Sign up to attend and select the dish type you will be bringing.
We will be hearing from several of our own US Delegates who attended Terra Madre Salone del Gusto US in Turin, Italy in September.
So, come spend your Sunday afternoon with Slow Food Atlanta to celebrate good, clean, fair food for all , discuss the relevance of biodiversity to build a better future, and spread the word through our extensive network of global supporters!
We ask you to include the hashtags #terramadre2016 in your posts to help spread the word about Terra Madre.
About Terra Madre Day
Since 2009, each year on Slow Food’s anniversary, food communities and Slow Food convivia all around the world celebrate local eating, agricultural biodiversity and sustainable food production. Celebrations take shape with hundreds of events ranging from collective meals, fundraisers, community festivals, protests, workshops for children, excursions to producers, and much more. It’s our way of demonstrating diversity and Slow Food’s philosophy of good, clean and fair food to communities, the media and decision makers.
We have funds available to cover the cost of admission for those who need it. Reach out with your request by completing this simple form.
We would love to hear from you! Please contact us to learn more about our organization and the many ways to take action in the community.
