Snail of Approval Committee & Volunteers
Snail of Approval is a recognition given to any food business/organization — restaurants, farms, cafes, bars, wineries, farmers markets, social enterprises — that are pursuing and practicing Slow Food values of good, clean, fair food for all. The Slow Food community aims to create nationwide awareness that recognizes the impact of vital food organizations. As a locally adjudicated but internationally recognized program, Snail of Approval is a powerful recognition. More Information from Slow Food USA can be found HERE application details HERE and process details HERE
Unlike other food awards, Snail of Approval always awards locally and through the lens of a sustainable food system. Applicants are evaluated on Sourcing, Environmental Impact, Cultural Connection, Community Impact, Labor Practice, and Workplace Culture. We hope to celebrate the great achievements of local establishments as well as provide resources for them to continue their sustainability journey. The goal is to stimulate greater support for these important businesses—by eating, participating, volunteering, patronizing, donating, and spreading the word.
The call for 2025 Committee Volunteers is now closed
Slow Food Events
Malcolm Gladwell, in his bestselling book Outliers, states “10,000 hours is the magic number of greatness.” Our curated artisans and chefs all have over 10,000 hours in their fields and are passionate and knowledgeable, real savants in their fields. Members and guests have an opportunity to go behind the scenes with local artisans and chefs and experience a hands-on deep dive into a particular product or skill from these local experts.
Our Slow Food events create community with the best of Atlanta’s growers, curators and artisans.
We are looking for volunteers to assist our Events Committee with day-of support.
Email us at slowfoodatl@gmail.com with “SFATL Volunteer” in the subject line.
