Your Current Board Members
Co-Presidents — Rengin Firat and Julia LeRoy
Vice-President, Emeritus — Steven Satterfield
Treasurer — Carl McClatchey
Secretary — Amy Cottrell
Events Co-chairs: Keyatta Mincey Parker, Emma Sears & Naomi Thompkins
Education & Justice Co-Chairs: Robby Astrove & Sagdrina Brown Jalal
Volunteer Management & Recruitment Chair: Katie Maxwell & Samyukta Mahendra
Communications & Membership Co-Chairs: Bridget Graf, Paul Zang & Daria Dockery
Strategic Partnerships and Community Liaison: Lori J Levy
Chair, Land Stewardship — Delroy Dennisur
Board Member at Large: Kristine Cotton
Past Board Leaders
Founder Slow Food Atlanta, Slow Food USA Board Member — Julie Shaffer
President, Regional Governor — Judith Winfrey
President — Susan Pavlin President, Regional Governor — Peter Morich
Past Board Members
Kris Martins - Communications Co-Chair (2021-2022)
Chef Asata Reid - Food Justice Co-Chair (2020-2022)
Ligaya Figueras - Member-at-Large
Maricela Vega - Member-at-Large
Colleen Morich - Education Chair (2013-2022)
Brittany Lemon - Food Justice Co-Chair (2018-2022)
Victoria Ly - Membership & Development (2019-2021)
Stefanie Garcia Turner - Secretary (2018-2021)
Ben Tompkins - Treasurer (2013-2020)
Carol McIntosh - Volunteer Chair (2015-2021)
Scott Long - Communications (2012-2015 and 2016-2018)
Charli Traylor - Secretary (2016-2018)
Jenny Harris - Slow Meat (2012-2018)
Venetta Coleman - Food Justice Chair (2016-2019)
Tracy Stuckrath Social Chair (2016-2018)
Kimberly Coburn Member at Large (2016-2018)
Whit Whitmire - Membership & Development Chair (2016-2017)
Bilal Sarwari - Member at Large (2011-2016)
Chef Jarrett Stieber - Youth Liaison (2015-2016)
Emily Chan - Communications (2016)
Brooke Lane - Communications ((2014-2016)
Emilie Cumbie Drake - Youth Liaison (2012-2015)
Robert Hamilton - Ark of Taste (2011-2014)
Christina Del Rocco - Communications Chair (2011-2014)
Asha Gomez - Chef Liaison (2013-2014)
Are there others who served and we missed? Let us know at slowfoodatl@gmail.com