I scream. You scream. We all scream for ice cream. 

Slow Food Atlanta's 13th Annual Ice Cream Social, in collaboration with Peachtree Road Farmers Market, is Atlanta's coolest and sweetest summer tradition.

This year we'll be as cool as Ice Cream - The Ice Cream Social is INSIDE Child Hall at The Cathedral of St. Philip!

On Saturday, August 24th, 1:00 - 2:30pm, the 13th annual mouth-watering Ice Cream Social, has local chefs and ambitious amateurs - all partnering with local farmers and working together to create unique and flavorful ice cream. Chefs + Farmers = Better Together.

Advance Tickets are $20 for adults, $5 for children (5 & over) and include an all-access pass to each and every flavor! Kids 4 and under are free. This event is open to everyone - so bring a spoon and enjoy good, old-fashioned summertime fun! Kid Friendly!

What will the flavors be? You'll have to wait until Saturday, August 24th. Be ready to vote for your favorite flavor! 

This event always sells out, so get your tickets today HERE

If you would like to volunteer, check HERE for available positions and time! All Volunteers will have time to taste, free of charge.

List of Participating Chefs & Restaurants includes:

• Mike Kubix of Livingston

• Nick Anderson of SweetWater Taproom

• Nick Jennings of Wrecking Bar Brewpub

• Paul Westin of KR Steakbar

• George N Koulouris of Grecian Gyro

• Victoria Shore of Recess

• Jeffry Gardner of Agency Restaurant & Bar

• Yesenia Justiniano of Kimball house + Watchman’s Seafood and Spirits

• Kenny Vargas of Murphy's

• Henryk Kumar of Butter and Cream

• Kathleen McDaniel of Zamabwango Dessert and Coffee

• David Choquette of Eat With David

• Sarah Hagamaker of The Lawrence

• Darryl of W Midtown

• Ebony Haywood of Empire State South

All Sales Final. Proceeds from the event support Peachtree Road Farmers Market's 13th season and Slow Food Atlanta's work advocating and educating for good, clean and fair food for all.