As an entirely volunteer-run organization, our programs depends on dedicated and enthusiastic members and volunteers. Our volunteers have fun with food in the community, whether it’s working on an event organizing committee, communications team, hosting the Slow Food Atlanta table at a nearby farmers’ market, checking in guests at one of our many events, serving as a docent for the Lexicon of Sustainability, or planting heirloom seeds at a local school garden. We appreciate your willingness to help us help our community.