slow food atlanta
MARIETTA CSA BLOG
Hello All:
Today I was sent a link to a gorgeous blog for the Marietta CSA created by Robin Yezzi. The blog is content rich with up to date information, gorgeous images and recipes. Check out the link below!
http://mariettacsa.blogspot.com/
World Food at the Farm: A Benefit for Terra Madre
SUNDAY APRIL 27, 2008 2:00 PM
Where: Glover Family Organic Farm
Directions: From Atlanta
Take I-20 WEST. Fulton Industrial Blvd is the
first exit after crossing over I-285 on the west side. Take this exit and turn
left back under the freeway.
Travel about 9 miles and Fulton Industrial
wil become Hwy 70 and Hwy 154 (Cascade-Palmetto Rd)
CROSS-OVER Hwy
166 at its first sighting and continue on to the intersection of Hwy 92 (has the
only Texaco Station you encounter)
Turn right to go NORTH on Hwy 92. In one mile
you meet Hwy 166.
Turn left to go WEST on Hwy 166 toward Carrollton. From this
turn our driveway is one half mile on the right. Number 3260 hangs over the mail
box on the right. There will be a Douglas County Sheriff's Deputy there to
direct your parking.
Glover Family Farm
3260 Hwy 166
Douglasville, Ga. 3
Details: Celebrate Atlanta's international flavor--and the immigrant roots that
unite virtually all of us--as Atlanta's A-list sous chefs step into the
spotlight at World Food at the Farm at the Glover Family Farm on April
27. The United States is a second home to the participating sous
chefs, who emigrated from all over the world (Nigeria, Argentina,
Israel, Mexico, Korea), as well as some from right here . Their
talents are enjoyed daily at some of the best restaurants in town,
including Woodfire Grill, Restaurant Eugene, Repast, The Hil, Sun in My
Belly, Avalon Catering. As a team, they'll be joining together to
create a dinner, served family style close to the source for most of
the meal's food, the Glover Family Farm.
Event proceeds benefit the Slow Food Atlanta's Terra Madre fund
that helps Georgia's small-scale sustainable farmers and artisinal
producers to travel to Turin, Italy as delegates to the biennial Terra
Madre conclave.
Cost: $45 per person.
Tickets may be purchased by sending a check, made to Slow Food Atlanta, to Judith Winfrey at 631 Robinson Ave., Atlanta, GA 30312 by April 21st.
For more
information email judithwinfrey@gmail.com