Grillin’ & Chillin’ — Emory Point’s signature foodie fundraising series returns with top Atlanta chefs Savannah Sasser, Executive Chef of Hampton + Hudson Community Bar and Restaurant, and Jenn “Chef of the Farmers” Robbins , who will be grilling mouth-watering chicken dishes on Big Green Eggs.
They will be creating award-winning dishes on Big Green Eggs to give you incredible edibles and a fabulous Thursday evening! Throw in craft beers and signature cocktails from renowned mixologist Tiffanie Barriere of Tequila Avión, who will be crafting a signature cocktail especially for the evening. Add live jazz from Lilac Wine and you've got the ultimate date night for only $25 per person*.
Cost: $25 per person advanced purchase HERE: www.culinarylocal.com/grillin