Slow Food For Thought
This year’s Slow Food for Thought: Foodways Education Series is connecting you with the best of Atlanta’s growers, curators & artisans.
And the best part is that you can get your learning on for almost nothing! Each workshop will cost members a nominal fee and non-members can join in on the fun for $30. That means if you’re not a member and more than one of these look up your alley, your membership will pay for itself!
Pine Street Market produces a variety of handmade artisan meats such as salami, bacon, sausage, pancetta and coppa. They bring together the best of time tested recipes and cutting edge technology to offer the highest quality - and most delicious - meats. Join us as we get a tour of Pine Street and a view into the world of charcuterie!
Preserving Place is a unique “farm to store” retail concept focusing on food preservation and preserving our Southern sense of place. They are inspired by the rich bounty of our local farms and orchards and the meaningful food traditions of the South. Join us as we explore the heritage and tradition of preservation in Preserving Place's delightful store and gorgeous commercial learning kitchen.