Join us for the April 2024 Slow Food ATL Book Club! This in-person event will take place at the charming Vin ATL, a wine bar and tasting room. We will be reading "The Third Plate: Field Notes on the Future of Food" by Dan Barber.

We will gather to discuss our selected book and explore the world of slow food together. Slow Food ATL Book Club is a community of food enthusiasts who appreciate the art of savoring each bite and cherishing the stories behind our meals. It's a fantastic opportunity to meet fellow food lovers, share culinary experiences, and discover new flavors.

Whether you're a seasoned bookworm or just beginning your journey into the world of slow food, this event is open to all.

*Please enjoy the wine flights available at Vin ATL.