On Sunday, June 4, at 5-8pm, join Slow Food Atlanta for Raising Good. Guests can enjoy Vegetable Revelations-inspired food prepared by Atlanta chefs Bruce Logue (BoccaLupo), Eric Brooks (Gigi’s Italian Kitchen), Jarrett Steiber (Little Bear), Parnass Savang (Talat Market), Jen & Emily Chan (JenChan’s & MikChan’s), and Peter Dale (Condor Chocolates & Maepole)—plus beer, wine and spirits from our sponsors and a self-guided tour of R. Land’s studio. All the proceeds from this event support Slow Food Atlanta’s grantmaking, which funds projects at small farms and school gardens, addresses food insecurity through the distribution of good meals, and more.
We look forward to you joining us at a variety of events throughout the city that celebrate good, clean and fair food for all. Below are our upcoming and past events.
Back to All Events
Earlier Event: May 21
Foraging Hike + Eco-Printing Workshop
Later Event: August 27
Motherland Okra Farm to Table Dinner