Join us for the September 2026 meeting of the Slow Food Atlanta Book Club!

In the Slow Food Atlanta Book Club we will explore the stories, ideas, and voices that that nourish a better food system through both fiction and non-fiction works.

In September, we will be discussing the book “Salt: A World History” by Mark Kurlansky.

The book club discussion will being promptly at 6:30pm, so we encourage you to arrive early to mingle with fellow attendees, get settled, and enjoy wine and goodies @ Press Shop.

See full details at slowfoodatlanta.org/bookclub

PLEASE RSVP @ https://tinyurl.com/nhzxvt7h