Please join us Monday, October 22 as we gather to discuss French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle.  We expect this to be a light and breezy read, but even if you don’t make it through the book, we would love for you to join us for conversation!  Tap into the French spirit and bring a French wine, dish, or nibble to share.  We all know Slow Food members make us proud when there is food and drink involved, so don’t miss this delicious and insightful night! 

Register here. Slow Food Book Club coordinators will reach out to registrants with location information at least a week before the meeting.