Join us for an evening with acclaimed Chef Duane Nutter as we celebrate the release of his debut novel, Cutting Up in the Kitchen: Food & Fun from Southern Nationonal’s Chef.

Chef Nutter will be demoing recipes from his book, sharing stories, and answering questions. Additional books will be available for purchase.

Following the demo is a community potluck. Bring a dish from the book to share and enjoy a lovely evening of good food and great company. See you there! Purchase your tickets here.