Slow Food Atlanta teams up with Shell to Shore, Shiny Dimes Oysters, and UGA Extension to learn more about Oysters and Muscadines in the Southeast. This event, held at Bonanza! at Kimball House will highlight two major products of the state - oysters and muscadines. Learn about Shell to Shore's oyster shell recycling program, taste some oysters from Shiny Dimes, try a muscadine cocktail or mocktail from Kimball House and Seabear Oyster Bar, plus learn about muscadines in Georgia from UGA Extension Agent and small fruits expert, Josh Fuder.