On Sunday, June 4, at 5-8pm, join Slow Food Atlanta for Raising Good. Guests can enjoy Vegetable Revelations-inspired food prepared by Atlanta chefs Bruce Logue (BoccaLupo), Eric Brooks (Gigi’s Italian Kitchen), Jarrett Steiber (Little Bear), Parnass Savang (Talat Market), Jen & Emily Chan (JenChan’s & MikChan’s), and Peter Dale (Condor Chocolates & Maepole)—plus beer, wine and spirits from our sponsors and a self-guided tour of R. Land’s studio. All the proceeds from this event support Slow Food Atlanta’s grantmaking, which funds projects at small farms and school gardens, addresses food insecurity through the distribution of good meals, and more.
We look forward to you joining us throughout the city at events that celebrate good, clean and fair food for all.
Though we try to keep this page updated, you’ll get the most up-to-date info about our events by subscribing to our newsletter and following us on Instagram at @slowfoodatl.
Back to All Events
Earlier Event: May 21
Foraging Hike + Eco-Printing Workshop
Later Event: August 27
Motherland Okra Farm to Table Dinner