Chelsea Gem. Little Skookum. Puffers Wellfleet. Oyster varieties are as fun to say as they are delicious, and these little delicacies are just about as interesting as a food can get. Discover the environmental elements that go into creating an oyster's unique flavor, shape and shell as well as steps Kimball House is taking to source them responsibly. 

This one is sure to fill up fast, so don't miss it!

Members can attend for only $5 a person. Not a member? Not a problem! Feel free to join us for $35 OR go ahead and become a member at www.slowfoodatlanta.org/become-a-member and attend for the reduced rate. (Remember: if you're thinking of joining us for two events this year, your membership pays for itself!!)