Filtering by: Slow Food For Thought

Slow Food for Thought • Spread The Love at Preserving Place
Dec
11
2:30 PM14:30

Slow Food for Thought • Spread The Love at Preserving Place

Preserving Place is a unique “farm to store” retail concept focusing on food preservation and preserving our Southern sense of place. They are inspired by the rich bounty of our local farms and orchards and the meaningful food traditions of the South. Join us as we explore the heritage and tradition of preservation in Preserving Place's delightful store and gorgeous commercial learning kitchen.

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Slow Food for Thought • Shuck It: Oyster Education at Kimball House
Aug
21
2:00 PM14:00

Slow Food for Thought • Shuck It: Oyster Education at Kimball House

Chelsea Gem. Little Skookum. Puffers Wellfleet. Oyster varieties are as fun to say as they are delicious, and these little delicacies are just about as interesting as a food can get. Discover the environmental elements that go into creating an oyster's unique flavor, shape and shell as well as steps Kimball House is taking to source them responsibly. 

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[RESCHEDULED] Slow Food for Thought • Get Growin': Global Growers Farm Tour
Jun
12
2:30 PM14:30

[RESCHEDULED] Slow Food for Thought • Get Growin': Global Growers Farm Tour

THIS EVENT WILL BE RESCHEDULED FOR LATER IN THE YEAR; PLEASE CHECK BACK FOR DATES!

Global Growers specializes in supporting farmers who have come to metro-Atlanta as refugees. The farmers are global, and the food is local. We're so excited to be joining the Global Growers' family for a tour of one of their farm properties.

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Slow Food for Thought • Artisanal Oils & Vinegars with Strippaggio
Apr
17
2:30 PM14:30

Slow Food for Thought • Artisanal Oils & Vinegars with Strippaggio

Join us to explore the fascinating world of artisan oils & vinegars at Strippaggio. Understanding and sharing the alchemy that is created when selecting and matching the perfect ingredients, whether oils, vinegars, sea salts or spices is where Strippaggio really shines. Come learn the ins and outs of taking olives from seed to oil and the selective sourcing that ensures top quality. You can really taste the difference!

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