Please join us Monday, April 15, as we gather to discuss Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr. Luke Barr's narrative of his Great Aunt's time in Provence with some of the greatest food thought leaders in America is as delightful as it is enlightening. Even if you don’t make it through the book, we would love for you to join us for conversation! Tap into the spirit of "American Taste" and bring a wine, dish, or nibble to share. We all know Slow Food members make us proud when there is food and drink involved, so don’t miss this delicious and insightful night!
Register here! Slow Food Book Club coordinators will reach out to registrants with location information at least a week before the meeting.