4 Chefs 4 Dishes
Get Your Tickets for the Taste of Terra Madre Dinner at Brezza Cucina
Slow Food Atlanta joins four of the city's most talented Italian Chefs for one of the most delicious and memorable meals of the year: A Taste of Terra Madre!
It will be an extraordinary and intimate night, as Andrew Cacioppo of Brezza Cucina, Jamie Adams of Il Giallo Osteria & Bar, Jessica Gamble of KR SteakBar and Michael Patrick of Storico Fresco Alimentari e Ristorante work together in collaboration on a multi-course, family-style dinner to benefit Slow Food Atlanta’s 2018 Terra Madre Sponsored Delegates. A vegetarian option dinner is available. Local Farmers attending the international gathering of Terra Madre in Turin, Italy, will provide select produce for the dinner..
The evening begins at 6:00 p.m. on Thursday, August 23rd, at Brezza Cucina in Ponce City Market, with guests enjoying a variety of hors d'oeuvres as they mingle, sip wine & cocktails and have a chance to meet other lovers of Italian food. The family-style dinner with wine pairings begins at 7 p.m. at communal tables. The Chefs have created four courses, all designed to be a Taste of Terra Madre.
Tickets are $78 per person, and includes the cocktail hour, dinner & wine pairings and all tax and gratuity.
A Silent Auction will feature amazing items, including a Big Green Egg MiniMax ($450 value), a Staub 5.5qt Coquette ($250 value), a Miyabi Evolution 7pc Knife Block Set ($500 value), a Georgia Grown Gift Basket ($100 value), Three Nights at Slow Food Atlanta Founder Julie Shaffer’s Blue Ridge, GA, Vacation Home ($675 value) and more. All proceeds will benefit Slow Food Atlanta and their Terra Madre Sponsored Delegates.
Brezza Cucina - inside Ponce City Market at 675 Ponce De Leon Ave NE, Suite 158, Atlanta, GA 30308
Reserve your place today HERE!
All Sales Final
About Terra Madre:
Slow Food Atlanta has 14 Sponsored Delegates that were selected by Slow Food International to attend this years prestigious event.
The small-scale farmers, herders, fishers, artisans and cooks of the Terra Madre network take care of the earth, the sea and our natural resources, and represent a sustainable model of agriculture. Nourishing the planet in harmony with nature and maintaining the fertility of the soil, they are the guardians of biodiversity and community well-being.
Since 2004, Slow Food has promoted Terra Madre, a network of food communities rich in inspiration and solutions, spread across 170 countries of the globe. These food communities demonstrate that an alternative to intensive agriculture is possible, a model which is kind, delicate, respectful of the earth and the heritage of thousands of years of traditional knowledge.