Grillin’ & Chillin’ — Emory Point’s signature foodie fundraising series
returns with top Atlanta chefs Savannah Sasser, Executive Chef of Hampton + Hudson Community Bar and Restaurant, and Jenn “Chef of the Farmers” Robbins will be grilling mouth-watering chicken dishes on Big Green Eggs.
They will be creating award-winning dishes on Big Green Eggs to give you incredible edibles and a fabulous Thursday evening! Throw in craft beers and signature cocktails from renowned mixologist Tiffanie Barriere of Tequila Avión, who will be crafting a signature cocktail especially for the evening. Add live jazz from Lilac Wine and you've got the ultimate date night for only $25 per person*.
Eat well, drink well, and do well for your community because 100% of ticket sales will be donated to Slow Food Atlanta, supported by the chefs.
And you'll have a chance to win a Green Egg MiniMax by entering the silent auction! 100% of this money will also be given to Slow Food Atlanta.
Grillin' & Chillin' May 11th details:
Start time: 6:30 PM
Location: The Park at Emory Point - 1540 Avenue Place, Atlanta, GA, 30329
Cost: $25 per person advanced purchase