Call St. Cecilia Today at 404-554-9995 to Reserve!
Just a few Tickets left for this Epic Italian Dinner
Slow Food Atlanta joins three of the city's most talented Italian Chefs for one of the most delicious and memorable meals of the year: Taste of Terra Madre!
It will be an extraordinary and intimate night for forty guests, as Craig Richards of St. Cecilia, Linda Harrell of Cibo E Beve and Michael Perez of Colletta work together in collaboration on a multi-course, family-style dinner to benefit Slow Food Atlanta’s Terra Madre Delegates. Two local Farmers selected to attend the international gathering of Terra Madre in Turin, Italy, will provide the produce: Gabby Montoya of Summerland Farm and Lauren Cox of Woodland Gardens Organic Farm.
The evening begins at 6:30 p.m. in the balcony dining area of St. Cecilia, with guests enjoying a variety of hors d'oeuvres as they mingle, sip wine and have a chance to meet the Terra Madre Farmers. The family-style dinner with wine pairings begins at 7 p.m. at communal tables. The Chefs have created four courses, consisting of salad, pasta, entrée and desert, all designed to be a Taste of Terra Madre.
There are limited tickets available at $85 per person, including food and beverages. Tax and gratuity are extra. Reservations are by phone only at 404-554-9995.
A Silent Auction will feature amazing items from Big Green Egg, Natural Body Spa and Shop, Strippagio Artisan Oil, Vinegars & Specialty Food, Red Hill Vineyard and Wines and Slow Food Atlanta founder Julie Shaffer, All proceeds will benefit Slow Food Atlanta and their Terra Madre Delegates.
3455 Peachtree Rd, Atlanta, GA 30326
Phone: (404) 554-9995