Back to All Events

Thursday Night Grillin' & Chillin' Fundraiser for Terra Madre

  • The Park at Emory Point 1579 Avenue Place Atlanta, GA, 30322 United States (map)

Join Atlanta top chefs Nick Leahy of Saltyard & Matthew Basford of Canoe as they create award-winning dishes on a Big Green Egg to give you incredible edibles and a fabulous Thursday evening! Throw in craft beers and signature cocktails from renowned mixologists, not to mention live jazz from Joe Gransden (who counts Oscar winner Clint Eastwood among his fans), and you've got the ultimate date night for only $25 per person*. There will be $25 raffle tickets for a Big Green Egg for purchase at the event.

PLUS, 100% of ticket revenues and monies raised from the Big Green Egg raffle go to support Slow Food Atlanta's amazing team of delegates to Terra Madre! Your meal helps offset the cost of travel for farmers, chefs, and activists - AND you'll have a chance to win a Big Green Egg!

So share the love and let your friends know about all the goodness happening at Emory Point's Thursday Night Grillin' & Chillin' summer series! Joe Gransden starts playing at 6:30 PM. Early birds will get the best seats to see him, plus get to skip the wait for the finely-crafted food and beverages from our city's best.