Reading At The Table • The American Plate: A Culinary History in 100 Bites - Libby H. O’Connell

  • TBD

Details to Come!


About Reading At The Table:
Slow Food Atlanta's Reading At The Table Book Club connects people who enjoy food-related literature, both non-fiction and fiction. The club meets at 6:30 pm on the second Tuesday of every other month. Everyone who attends brings an appetizer to share, and we enjoy an evening of lively literary discussion. New readers are always welcome!

Slow Food ATL would like to thank A Cappella Books (208 Haralson Ave. NE, Atlanta, GA 30307, 404-681-5128) for their support of our book club by offering 20% discount on all books. We encourage you to support your local bookseller, as you would your local food producer, in the spirit of "Slow" living.