This unique book takes us through a historic conversation between James Beard, M.F.K Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones about the future of the food movement from their time together in Southern France in 1970. M.F.K Fisher chronicled their conversations in journals and letters -- some of which were later discovered by Luke Barr, her great-nephew. Join us for our own version of this conversation, as we look back into the past through the minds of legendary leaders in the food movement.
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About Reading At The Table:
Slow Food Atlanta's Reading At The Table Book Club connects people who enjoy food-related literature, both non-fiction and fiction. The club meets at 6:30 pm on the second Tuesday of every other month. Everyone who attends brings an appetizer to share, and we enjoy an evening of lively literary discussion. New readers are always welcome!
Slow Food ATL would like to thank A Cappella Books (208 Haralson Ave. NE, Atlanta, GA 30307, 404-681-5128) for their support of our book club by offering 20% discount on all books. We encourage you to support your local bookseller, as you would your local food producer, in the spirit of "Slow" living.