Please join us Monday, February 18, as we gather to discuss The Third Plate: Field Notes on the Future of Food by Dan Barber. We will let Dan Barber recalibrate us in the New Year to think more deeply about our food and where it comes from. Even if you don’t make it through the book, we would love for you to join us for conversation! Tap into the farm to table spirit and bring a wine, dish, or nibble to share. We all know Slow Food members make us proud when there is food and drink involved, so don’t miss this delicious and insightful night!
Register here! Slow Food Book Club coordinators will reach out to registrants with location information at least a week before the meeting.